We cook like we're feeding our own family. Because we are.
Nicaraguan catering for weddings, quinceañeras, corporate lunches, and Christmas Eve nacatamales. Up to 400 guests. Real prices, right here.
A day in our kitchen.
Tap any dish card to add it to your order. Prices are per person unless noted.
Pre-dawn masa
Nacatamales
Slow-folded in banana leaves. Pork, rice, potato, raisins. The way Mamá taught.
Frijoles al amanecer
La mesa del festín
Vigorón
Chicharrón, yuca, curtido. Arrives wrapped in banana leaf, still warm enough to steam.
La boda de Sofía — 280 guests
Achiote · Cacao · Crema
Gallo Pinto
Rice and black beans fried together until they know each other. Served with crema and queso.
Loading up — 6:00 AM
Indio Viejo
Tres Leches
Three milks soaked overnight. The cake that ends every celebration in Nicaragua.
Quesillo fresco
Choose your table.
Every package includes setup, serving equipment, and a coordinator on site. Minimum guest counts apply.
Casera
The everyday table
Minimum 50 guests
- Gallo Pinto con Crema
- Pollo Asado al Carbón
- Ensalada de Repollo
- Arroz Blanco
- Tortillas Hechas a Mano
- Agua de Jamaica
Perfect for corporate lunches and family reunions.
Fiesta
The celebration spread
Minimum 80 guests
- Everything in Casera
- Baho Tradicional
- Vigorón en Hoja
- Quesillo Nicaragüense
- Platanos Maduros Fritos
- Tres Leches de la Abuela
- Chicha de Maíz
Our most popular choice for quinceañeras and birthday feasts.
Gran Celebración
The full wedding table
Minimum 120 guests
- Everything in Fiesta
- Nacatamales de Boda
- Lomo Relleno
- Ceviche de Camarón
- Buffet de Postres (4 tipos)
- Barra de Bebidas Artesanales
- Servicio de Meseros Incluido
White-glove service for weddings and major celebrations up to 400 guests.
All packages include delivery within 30 miles. Travel fee applies beyond. Custom menus available — email hola@fogoncatering.com
We've fed a few crowds.
Boda Morales-Reyes
280 guests
Miami, FL
"Every guest came back for seconds. My abuela said it tasted like home."
— María Morales
Quinceañera de Valentina
150 guests
Los Angeles, CA
"The nacatamales were perfect. People were asking for the recipe all night."
— Rosa Castillo
Salesforce Team Lunch
85 guests
San Francisco, CA
"Best team lunch we've ever done. Half the team had never tried Nicaraguan food before."
— James Chen, Office Manager
Your event is next. Let's talk about your guest list.